Roasted Chicken Thighs
Savor succulent Roasted Chicken Thighs: Tender, flavorful, and perfect for a hearty meal. A crowd-pleasing favorite!
Ingredients
- 6 skin-on chicken thighs, bone in
- 3 tablespoons butter
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 2 teaspoons onion powder
- 1½ teaspoons kosher salt
- ¾ teaspoon black pepper
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
Instructions
- Preheat your oven to 415°F. Cover a baking dish with aluminum foil to simplify cleaning.
- Combine baking powder, garlic powder, onion powder, salt, pepper, paprika, oregano, and thyme in a small bowl or jar.
- Prepare the chicken by gently pulling back the skin from the thigh, ensuring it remains attached on one side.
- Arrange the chicken thighs upside-down on the prepared pan. Sprinkle the seasoning mixture generously, ensuring thorough coverage.
- Turn the chicken thighs over. Season the tops generously, ensuring to cover them completely. Carefully fold the skin back over the thigh and season it with the remaining seasoning mix.
- Place the cut up pieces of butter around the seasoned chicken thighs
- Bake for 40 minutes.
- Additional Tips:
- Ensure the chicken is fully thawed before cooking.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Serving: 1piece, Calories: 565kcal, Carbohydrates: 4g, Protein: 36g, Fat: 45g, Saturated Fat: 15g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 17g, Trans Fat: 1g, Cholesterol: 235mg, Sodium: 1427mg, Potassium: 507mg, Fiber: 1g, Sugar: 0.2g, Vitamin A: 933IU, Vitamin C: 0.3mg, Calcium: 211mg, Iron: 2mg
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