Pulled Pork Loaded Potato

Preheat the oven to 400°F. Wash the potatoes thoroughly and pierce them 5 to 7 times with a fork.
Dry them completely, then drizzle with olive oil and sprinkle with kosher salt. Rub the oil and salt into the skins and wrap each potato in foil.
Place the wrapped potatoes on a baking sheet and bake for 30 to 45 minutes, or until the centers are tender but still hold their shape.
Once done, remove the potatoes from the oven, unwrap them, and let them cool for about 10 minutes or until they’re cool enough to handle.
Slice each one in half lengthwise and carefully scoop out the insides, leaving a sturdy shell.
Brush the inside of each potato shell with olive oil and return them to the oven, cut side down, for 3 to 5 minutes.
Flip them over, fill with pulled pork, and top with shredded cheese. Place them back in the oven until the cheese has melted.
Finish by topping with sour cream, bacon bits, red onion and green onions. Serve immediately.