Peanut Butter Cookies
The Best Peanut Butter Cookies: Budget-Friendly Bliss When it comes to simple yet satisfying desserts, few treats can compete with the timeless appeal of Peanut Butter Cookies.
Ingredients
- 1 cup peanut butter
- 1 egg large, room temp
- 1/2 cup butter, room temp
- 1 1/2 cup flour
- 1/2 cup brown sugar, lightly packed
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3/4 teaspoon baking powder
Instructions
- Preheat over to 350F
- Sift flour and baking powder together then whisk to combine.
- Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
- Add peanut butter and mix until incorporated.
- Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
- Roll dough into one inch balls and place on baking sheet lined with parchment paper.
- Flatten cookies with a fork in a criss-cross pattern.
- Bake cookies for about 10 minutes.
- Allow cookies to cool completely on baking sheet, they need to set up before being transferred.
Serving: 2cookies, Calories: 326kcal, Carbohydrates: 34g, Protein: 7g, Fat: 19g, Saturated Fat: 7g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 8g, Trans Fat: 0.3g, Cholesterol: 34mg, Sodium: 188mg, Potassium: 158mg, Fiber: 1g, Sugar: 20g, Vitamin A: 256IU, Calcium: 40mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review below!