Parmesan Crusted Steak
Ingredients
- 1 1/2 lbs Top sirloin steak, or steak of choice
- 1/4 cup parmesan, grated
- 1/4 cup ranch dressing
- salt , to taste
- black pepper, to taste
- 2 tablespoon breadcrumbs
- 1 tablespoon butter
- 1 teaspoon garlic powder
Instructions
- Prepare the crust mix before cooking steak. Mix 2 tablespoons grated parmesan with 1/4 cup ranch dressing.
- Combine breadcrumbs, garlic powder, and 2 tablespoons parmesan. Melt butter, pour in, and saturate. Set aside for steak topping.
- Season 1.5 pounds of top sirloin steaks with salt and pepper. Preheat the oven to broil.
- Cook steaks just below desired doneness, top with dressing, and add buttered breadcrumb mix. Broil for 1-2 minutes until topping browns.
- Allow a brief rest due to the crust cooling faster than the steak. For detailed steak cooking instructions, refer below.
Notes
- For keto, omit breadcrumbs and butter. Use only ranch dressing and parmesan on top.
- Use freshly grated parmesan for proper melting. Choose quality from a cheese department.
- Any steak cut works; pictured are New York strip steaks, but filet mignon is a favorite when affordable.
- Use freshly grated parmesan for proper melting. Choose quality from a cheese department.
- Any steak cut works; pictured are New York strip steaks, but filet mignon is a favorite when affordable.
Serving: 1steak, Calories: 352kcal, Carbohydrates: 5g, Protein: 41g, Fat: 17g, Saturated Fat: 6g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 5g, Trans Fat: 0.1g, Cholesterol: 116mg, Sodium: 390mg, Potassium: 642mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 142IU, Vitamin C: 0.01mg, Calcium: 126mg, Iron: 3mg
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