Begin by adding water and salt to a medium-sized pot, then cook the pasta until it reaches the desired al dente texture. Drain the pasta using a colander and set it aside.

Next, add Velveeta cheese and shredded cheddar to the pot.

Combine the cheese with heavy cream in the pot, stirring until melted and well blended.

Once the cheese mixture is ready, add the cooked pasta to it along with paprika, salt, and pepper.

Stir until the pasta is evenly coated with the sauce, then serve and enjoy your delicious meal!