Nutella Puff Pastries
Ingredients
- 1 package prepared puff pastry
- ¾ cup Nutella hazelnut spread
- 2 eggs
- 3 Tbsp confectionery sugar
Instructions
- Preheat your oven to 350ºF. Unwrap the thawed puff pastries and, on a clean surface, gently roll both sheets out slightly to get an extra pastry or two. Ensure they are similar in size and not too thin.
- Spread the hazelnut spread evenly over one puff pastry sheet, covering it to the edges. Place the other puff pastry sheet on top, aligning the corners.
- Use a pizza cutter to cut even 1/2-inch strips from the sandwiched pastries.
- Twist each strip and place them on a parchment-lined baking sheet, shaping them into swirls. Beat the eggs in a small bowl and brush the pastries generously with the egg wash. Bake for 10-15 minutes until golden brown and flaky.
- Let the pastries cool for a few minutes, then dust them with powdered sugar. Enjoy immediately for the best flavor.
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