Begin by preheating your oven to 350 degrees and lining a baking sheet with parchment paper.

Take the tube of crescent roll dough and flatten it out. If you have pre-cut crescent roll dough, press the seams together. Use a pizza cutter to slice the dough into thin, elongated strips.

Wrap these strips of dough around each hot dog, leaving a small gap about an inch from the top to form a “face.” Don’t worry if the dough strips overlap or appear uneven; it adds to the mummy’s charm. Place them on the prepared baking sheet.

Bake in the oven for approximately 10-12 minutes or until the crescent roll dough turns a delightful golden brown.

Serve alongside a small bowl of ketchup with a mustard spiral on top. Use a toothpick to create lines through the mustard, forming a spooky spiderweb effect. Enjoy!