Preheat the oven to 375 degrees.

In a mixing bowl, combine the chicken, olive oil, and Italian dressing mix.

Place the chicken on a lined baking sheet and bake for 45 minutes.

Once the chicken is cooked and has cooled down, cut it into bite-sized pieces and set aside.

In a saucepan over medium heat, add the sesame oil and minced garlic. Cook for 2 minutes.

Add all remaining ingredients to the saucepan: soy sauce, white wine vinegar, ground ginger, red chili flakes (if using), brown sugar, and honey.

Bring the sauce to a boil and then reduce the heat to a simmer for 5 minutes. The sauce will thicken.

Add the cooked chicken to the sauce and continue cooking until the chicken is heated through.

Serve the Mall-Style Teriyaki Chicken over white rice and your choice of steamed vegetables.

Enjoy this delicious and easy-to-make teriyaki chicken that brings the flavors of the mall right to your table!