Loaded Tater Tot Skewers
Ingredients
- 48 tater tots, frozen
- 1/2 cup cheddar cheese , freshly grated
- 8 slices bacon, finely chopped
- 2 green onions , chopped
- sour cream, to taste
Instructions
- Follow the package instructions to bake the tater tots; I baked mine at 425°F for 28 minutes, flipping them once halfway through.
- Take them out of the oven and allow them to cool for a few minutes.
- Once they are cool enough to handle, thread 4 to 6 tater tots onto each skewer.
- Arrange the skewers on a parchment-lined baking sheet. Sprinkle cheese over the tater tots, followed by bacon bits, and finally, half of the chopped green onion.
- Place them back in the oven and bake for an additional 5 to 7 minutes until the cheese is melted.
- Remove from the oven and garnish with the remaining green onions.
- Serve with a side of sour cream.
Calories: 224kcal, Carbohydrates: 15g, Protein: 6g, Fat: 16g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 6g, Trans Fat: 0.03g, Cholesterol: 22mg, Sodium: 439mg, Potassium: 199mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 111IU, Vitamin C: 4mg, Calcium: 61mg, Iron: 0.4mg
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