Begin by soaking wooden skewers in water for at least 30 minutes before starting.

Mix the chicken seasoning in a small bowl and set it aside. Cut the chicken into 3″ pieces, placing them in a large bowl or zip-top bag. Toss the pieces in lemon juice and spices, ensuring thorough coating.

Thread the chicken tightly onto each skewer, eliminating any gaps for maximum juiciness.

Preheat the oven to 425 degrees. Arrange chicken skewers on a rimmed baking sheet lined with foil, cooking for 14 minutes. Flip halfway through, basting with butter a few times during baking.

Once done remove from oven and bast one last time and serve! This goes great with some steamed white rice and mixed vegetables!