Italian Pasta Salad
Ingredients
- 2 cup cherry tomatoes, halved
- 1 cup Italian dressing
- 12 oz tri-color rotini pasta
- 8 oz mozzarella cheese, diced into cubed
- 6 oz can of sliced black olives, drained
- 1 green bell pepper, diced
- 1 small red onion, chopped
- ¼ cup fresh parsley, chopped
- 1 teaspoon Italian seasoning
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
- Prepare the tri-color rotini pasta per package directions.
- After draining and rinsing with cold water, let it cool. In a big bowl, combine pasta, cherry tomatoes, black olives, bell pepper, red onion, parsley, mozzarella, salt, pepper, Italian seasoning, and Italian dressing.
- Mix well, cover the bowl, and refrigerate for 2 hours to meld flavors.
- Serve promptly.
Serving: 0.5cup, Calories: 361kcal, Carbohydrates: 41g, Protein: 13g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 6g, Trans Fat: 0.02g, Cholesterol: 22mg, Sodium: 955mg, Potassium: 293mg, Fiber: 3g, Sugar: 7g, Vitamin A: 686IU, Vitamin C: 24mg, Calcium: 183mg, Iron: 1mg
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