Begin by cutting the steak into bite-sized cubes, roughly between 1/2-inch to 1-inch in size.

Season these steak cubes with paprika, salt, and pepper, then set them aside for a moment.

Now, in a mixing bowl, combine soy sauce, water, minced garlic, honey, sesame seed oil, rice vinegar, oregano, and cornstarch. Whisk these ingredients together until they form a well-mixed sauce, and set it aside.

Take a sturdy cast iron skillet and heat up a tablespoon of vegetable oil over medium-high heat until it's hot and shimmering.

Place half of the seasoned steak cubes into the hot oil, cooking them for about 2 minutes on each side or until they turn a nice brown and are cooked to your preference. Once done, remove them from the skillet and repeat this process with the remaining steak cubes, adding more oil if needed.

After all the steak bites are cooked, set them aside.

Now, give the honey garlic sauce another quick stir, and pour roughly a third of it into the hot skillet. Use this opportunity to scrape up all those delicious browned bits from the bottom of the pan.

Return all the steak bites to the skillet, then pour the rest of the sauce over them. Cook for another 1 to 2 minutes, or until the sauce begins to thicken.

Once it's reached the desired consistency, remove the skillet from the heat.

Transfer your flavorful steak bites to a plate and drizzle them with the pan sauce.

For that finishing touch, garnish your dish with sesame seeds and some sliced green onions.

You're all set to serve and enjoy!