Grilled Shrimp Skewers
Ingredients
- 1/2 lb jumbo shrimp, peeled and cleaned
- 1/4 cup avocado oil
- 2 tablespoons lemon juice
- 2 tablespoons fresh Parsley, finely chopped
- 1 1/2 teaspoons minced garlic
- 1/2 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon course black pepper
Instructions
- Peel the shrimp, leaving the tails intact. Devein if necessary.
- In a medium bowl, combine the cleaned shrimp with avocado oil, lemon juice, parsley, garlic, oregano, paprika, salt, and pepper. Stir until well coated.
- Cover and let marinate for at least 30 minutes, or up to an hour.
- If using wooden skewers, soak them in water for an hour before grilling.
- Preheat a grill pan over medium-high heat.
- Thread 4-6 shrimp onto each skewer.
- Grill for 2-3 minutes per side, until the shrimp turn opaque and are fully cooked.
- Sprinkle with fresh parsley and serve. Enjoy!
Serving: 1skewer, Calories: 112kcal, Carbohydrates: 1g, Protein: 5g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.003g, Cholesterol: 48mg, Sodium: 409mg, Potassium: 70mg, Fiber: 0.3g, Sugar: 0.2g, Vitamin A: 349IU, Vitamin C: 4mg, Calcium: 28mg, Iron: 0.3mg
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