Extra Crispy Fried Chicken Tenders
The Secret to Extra Crispy Chicken Strips Revealed Are you tired of chicken strips that are soggy and lack that irresistible crunch? Well, get ready to say goodbye to disappointment and hello to the secret to Extra Crispy Chicken Strips.
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup milk
- 2 large eggs, beaten
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce, Frank’s Red Hot preferred
- 2 cups flour
- 2 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 3/4 teaspoon pepper
- ½ teaspoon baking powder
- vegetable oil, for frying
Instructions
- Slice the chicken breasts into four tenders each and place them in a bowl with milk, lemon juice and hot sauce for 30 minutes.
- Prepare two bowls: one with beaten eggs and the other with a mixture of flour and spices.
- Coat each chicken piece first in the flour mixture, then dip in the eggs, and coat again in the flour mixture.
- Gently remove excess flour and arrange the coated chicken on a baking sheet.
- Repeat the process for all the pieces.
- Heat about two inches of oil in a large deep pan over medium-high heat to reach 350 degrees.
- Fry the chicken in small batches for 5-7 minutes or until they turn a golden brown color.
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