Easy Sweet Potato Pie
Ingredients
- 1 9 in Refrigerate pie crust
- 2 eggs lightly whisked
- 2 sweet potatoes, medium sized
- ¾ cup packed light brown sugar
- ½ cup evaporated milk
- ¼ cup butter, room temperature
- 1 ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground ginger
Instructions
- Preparing the Potatoes:
- Preheat your oven to 425°F.
- Poke holes all over the potatoes with a fork.
- Bake the potatoes for 45-50 minutes, turning them halfway through.
- Making the Pie Filling:
- Preheat your oven to 375°F.
- Let the baked potatoes cool for 15 minutes.
- Peel and mash the sweet potatoes in a bowl.
- Add the remaining ingredients to the mashed potatoes and whisk until the mixture is smooth and well-combined.
- Pour the mixture into a prepared pie pan.
- Bake for 40-45 minutes, or until the center of the pie is set.
- Remove the pie from the oven and let it cool for at least an hour before serving.
Serving: 1slice, Calories: 211kcal, Carbohydrates: 30g, Protein: 2g, Fat: 9g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 13mg, Sodium: 183mg, Potassium: 196mg, Fiber: 2g, Sugar: 16g, Vitamin A: 5488IU, Vitamin C: 1mg, Calcium: 56mg, Iron: 1mg
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