Preparing the Potatoes:

Preheat your oven to 425°F.

Poke holes all over the potatoes with a fork.

Bake the potatoes for 45-50 minutes, turning them halfway through.

Making the Pie Filling:

Preheat your oven to 375°F.

Let the baked potatoes cool for 15 minutes.

Peel and mash the sweet potatoes in a bowl.

Add the remaining ingredients to the mashed potatoes and whisk until the mixture is smooth and well-combined.

Pour the mixture into a prepared pie pan.

Bake for 40-45 minutes, or until the center of the pie is set.

Remove the pie from the oven and let it cool for at least an hour before serving.