Easy Mini BBQ Meatloaf
Ingredients
- 2 lbs ground beef
- 6 oz ketchup
- 1 teaspoon apple cider vinegar
- 4 slices thick-cut bacon, cooked and chopped
- 1/2 cup plain breadcrumbs
- 2 large eggs, lightly beaten
- 1 teaspoon finely minced fresh onion
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce
- 1 teaspoon Dijon mustard
- 1/2 cup Masterpiece BBQ sauce
Instructions
- Set your oven to 425°F.
- Cook the bacon until crispy, then crumble and set aside.
- In a large bowl, combine all the meatloaf ingredients except the BBQ sauce. Mix until just combined.
- Shape the mixture into 8 individual round loaves and place them on a lined or greased baking sheet. Gently press a small well into the center of each one.
- Spoon or brush BBQ sauce over the top of each mini loaf.
- Bake for about 25 minutes. For a caramelized finish, switch to broil and cook for an additional 2 to 5 minutes.
- Remove from the oven and let rest for 5 minutes before serving.
Serving: 1mini meatloaf, Calories: 463kcal, Carbohydrates: 19g, Protein: 25g, Fat: 31g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 14g, Trans Fat: 1g, Cholesterol: 133mg, Sodium: 896mg, Potassium: 493mg, Fiber: 1g, Sugar: 11g, Vitamin A: 339IU, Vitamin C: 1mg, Calcium: 51mg, Iron: 3mg
Did you make this recipe?Please leave a star rating and review below!