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Easy Garlic Bread Knots
5 from 1 review

Easy Garlic Bread Knots

Servings: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Krystel
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Ingredients
 

  • 1 16 oz Pillsbury Buttermilk Biscuits
  • ¼ cup butter, melted
  • 2 tablespoons Parmesan, freshly grated
  • ¾ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried parsley flakes
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 400°F. Grease a baking sheet.
  • Whisk butter, Parmesan, garlic powder, oregano, parsley, and salt in a small bowl.
  • Halve 8 biscuits, roll into 5-inch ropes, tie knots. Arrange on baking sheet.
  • Brush knots with half of the butter mixture. Bake for 8-10 minutes until golden.
  • Serve immediately, brushing with the remaining butter mixture. Enjoy!
Serving: 2knots, Calories: 77kcal, Carbohydrates: 1g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Trans Fat: 0.3g, Cholesterol: 21mg, Sodium: 186mg, Potassium: 11mg, Fiber: 0.1g, Sugar: 0.04g, Vitamin A: 252IU, Vitamin C: 0.02mg, Calcium: 25mg, Iron: 0.1mg
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