In a small bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, and a pinch of salt and pepper.

Whisk the mixture until everything is fully blended.

Set it aside to allow the flavors to develop as you prepare the rest of the salad.

Thinly slice the cucumber and place it in a large mixing bowl.

Cut the cherry tomatoes in half and add them in with the cucumber.

Chop the mozzarella into small, bite-sized pieces and toss them into the bowl.

Gently mix to evenly distribute all the ingredients.

Drizzle the dressing over the salad and toss until everything is well coated.

Let the salad rest for about 10 minutes before serving to allow the flavors to soak in. Enjoy!