Preheat Oven:

Set your oven to 375°F.

Prepare Puff Pastry:

Cut puff pastry sheets into squares approximately 3 inches in size. Place these squares into mini muffin tins, pressing them gently to fit the tin’s shape.

Add Brie and Cranberry Sauce:

Put a 1-inch slice of brie in the center of each pastry square. Top each with 1 tablespoon of cranberry sauce.

Bake:

Bake for about 10 minutes, or until the corners of the pastry are lightly browned. Allow them to cool for 5 minutes before serving.