Easy Canned Peach Crisp
Ingredients
- Filling:
- 1 15 oz can of peaches in heavy syrup, drain but reserve 1/4 cup of liquid
- ½ teaspoon of cinnamon
- ¼ teaspoon of nutmeg
- Pinch of salt
- 1 teaspoon of vanilla extract
- Crumble Topping
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter cold and cubed
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
- In a large bowl, combine the canned peaches with 1/4 cup canned peach liquid, cinnamon, nutmeg, and vanilla extract, stirring until evenly coated. Pour the mixture, along with any juices, into the prepared baking dish.
- In a separate bowl, whisk together the all-purpose flour, oats brown sugar, and cinnamon. Add the cold, cubed butter and blend using a pastry cutter until the mixture forms a crumbly texture with small butter pieces throughout.
- Evenly distribute the crumble topping over the peaches, ensuring full coverage.
- Bake for 30-35 minutes, or until the topping turns golden brown and the peach filling starts to bubble. Serve warm.
Serving: 1cup, Calories: 319kcal, Carbohydrates: 48g, Protein: 4g, Fat: 13g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.5g, Cholesterol: 31mg, Sodium: 106mg, Potassium: 172mg, Fiber: 3g, Sugar: 25g, Vitamin A: 540IU, Vitamin C: 2mg, Calcium: 35mg, Iron: 2mg
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