Easy Cajun Shrimp Boil
Ingredients
- 1 lb red potatoes, small or baby sized
- 12 corn on the cob bites, Green Giant Corn Cob Bites; Butter, Salt & Pepper, 16 oz Bag (Frozen)
- 1 lb shrimp, raw and thawed, peeled and deveined
- 12 oz Hillshire Farm Beef Smoked Sausage, cut into 1 inch pieces
- 2 teaspoons minced garlic
- 4 tablespoons butter, melted
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons Slap Yo Momma seasoning
- 2 lemons, cut into wedges
- 1/4 cup fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F
- Precook the Potatoes and Corn:
- Bring 8 cups of water to a boil in a large pot on the stove.
- Add the potatoes and corn; reduce heat to a steady simmer and cook for 10 minutes.
- Drain and set aside.
- Combine and Season:
- In a large mixing bowl, combine the shrimp, sausage, onion, garlic, cooked potatoes, and corn.
- Pour in the melted butter and season generously with Slap Yo Momma, kosher salt, and pepper.
- Toss to coat everything evenly.
- Assemble Foil Packs:
- Divide the mixture evenly between the 4 foil sheets.
- Fold and seal each packet tightly to trap in steam and juices.
- Bake in Oven:
- Place foil packs on a rimmed baking sheet (to catch any drips).
- Bake at 400°F for 15-18 minutes, flipping the packs halfway through for even cooking.
- Finish and Serve:
- Carefully open foil packs (watch for hot steam).
- Garnish with lemon wedges and chopped parsley.
- Serve hot and enjoy!
Serving: 1foil pack, Calories: 784kcal, Carbohydrates: 76g, Protein: 45g, Fat: 39g, Saturated Fat: 16g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 15g, Trans Fat: 0.5g, Cholesterol: 273mg, Sodium: 1592mg, Potassium: 1813mg, Fiber: 9g, Sugar: 20g, Vitamin A: 1192IU, Vitamin C: 62mg, Calcium: 122mg, Iron: 4mg
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