Go Back
–+ servings
5 from 1 review

Easy Buffalo Chicken Dip

Servings: 8
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Author: Krystel
Print Pin

Ingredients
 

  • 2 cups shredded cooked chicken, (my left over whole roasted chicken is great for this)
  • 8 oz cream cheese, room temperature
  • 1/2 cup Frank's Red Hot sauce
  • 1/2 cup Hidden Valley ranch dressing
  • 1 cup shredded mild cheddar cheese, plus more for topping optionally
  • 2 tbsp chopped green onions, for garnish

Instructions
 

  • Preheat the oven to 375°F.
  • If the chicken isn’t already shredded, shred it now.
  • In a large bowl, mix together the softened cream cheese, buffalo sauce, ranch dressing, shredded chicken, 1 cup of shredded cheddar cheese until well combined.
  • Spread the mixture evenly in a 9x9-inch baking dish.
  • Top with additional cheddar cheese for a melty, cheesy finish.
  • Bake for 20-25 minutes, or until the dip is hot and bubbly with melted cheese on top.
  • Let it cool for a few minutes before serving.
  • Garnish with chopped green onions and serve warm with tortilla chips, crackers, or fresh vegetables and enjoy!
Serving: 4oz, Calories: 282kcal, Carbohydrates: 3g, Protein: 14g, Fat: 24g, Saturated Fat: 10g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Cholesterol: 73mg, Sodium: 739mg, Potassium: 164mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 582IU, Vitamin C: 12mg, Calcium: 138mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review below!