Easy Brown Sugar Glazed Ham
Ingredients
- 1 10-12 lbs fully cooked spiral ham
- 1 cup chicken broth
- 1 cup 100% pineapple juice
- 1½ cup light brown sugar
- 1 cup honey
- 4 tablespoons butter
- 2 teaspoons rum extract
- 1 can pineapple slices
- 1 teaspoon ground allspice
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground clove
Instructions
- Set your oven to 325°F.
- Place the ham in a large roasting pan. Pour in the chicken broth and scatter pineapple slices along the bottom. Cover tightly with foil.
- Bake for 45–60 minutes, or until the ham is heated through and steam escapes from under the foil.
- Meanwhile, in a saucepan, combine pineapple juice, sugar, butter, honey, spices, and a touch of rum extract. Simmer until slightly thickened.
- Take the ham out of the oven and brush half of the glaze over the top. Return to the oven for another 15 minutes.
- Switch the oven to broil and cook for about 5 minutes, or until the glaze caramelizes nicely.
- Serve the ham drizzled with the remaining pineapple rum honey glaze.
Serving: 8oz, Calories: 860kcal, Carbohydrates: 54g, Protein: 79g, Fat: 36g, Saturated Fat: 9g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 13g, Trans Fat: 0.2g, Cholesterol: 314mg, Sodium: 4915mg, Potassium: 1262mg, Fiber: 0.4g, Sugar: 53g, Vitamin A: 122IU, Vitamin C: 100mg, Calcium: 59mg, Iron: 4mg
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