Easy Bang Bang Shrimp
Easy Bang Bang Shrimp: crispy shrimp coated in a tangy, creamy sauce. Quick to prepare, this dish is perfect for appetizers or a main course with a kick.
Ingredients
- Bang Bang Sauce:
- 1/2 cup mayo
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon pure honey
- 1 teaspoon paprika
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Shrimp:
- 1 lb medium shrimp , peeled and deveined
- 1/2 cup buttermilk
- 3/4 cup cornstarch
- 1 tablespoon cayenne pepper
- salt, to taste
- pepper, to taste
- Vegetable oil , enough for frying
- chopped parsley, for garnish
- chili flakes, for garnish
Instructions
- To prepare the Bang Bang Sauce:
- - Combine all sauce ingredients in a small bowl.
- - Refrigerate if not using immediately.
- For the Bang Bang Shrimp:
- - Heat 2 inches of vegetable oil in a wide pot to 375 degrees F.
- - Add shrimp and buttermilk to a large bowl, ensuring the shrimp is coated. Allow it to soak while the oil heats.
- - In a separate large bowl, whisk together cornstarch, cayenne (or paprika), salt, and pepper.
- - Drain chicken, shake off excess buttermilk, and coat it in the seasoned cornstarch mixture.
- Arrange the breaded shrimp on a plate and refrigerate them for 20-30 minutes. This helps the coating adhere better and stay intact during frying.- Fry the shrimp for 1-2 minutes per side until cooked through and lightly browned.
- - Drain fried shrimp on paper towels.
- - Toss the shrimp with the prepared Bang Bang Sauce, and garnish with fresh parsley and spicy chili flakes. Serve promptly.
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