Easy Baked Chicken Wings
Ingredients
- 1 1/2 lbs chicken wings , flats and drums pieces
- 1 tablespoon baking powder
- 1/4 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
Video
Notes
Keep the wings in an airtight container in the fridge for up to 4 days or freeze for 3 months. Reheat in a 350F oven for 15 minutes.
Serving: 4wings, Calories: 139kcal, Carbohydrates: 1g, Protein: 11g, Fat: 10g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 0.1g, Cholesterol: 47mg, Sodium: 354mg, Potassium: 107mg, Fiber: 0.2g, Sugar: 0.04g, Vitamin A: 173IU, Vitamin C: 0.5mg, Calcium: 127mg, Iron: 1mg
Did you make this recipe?Please leave a star rating and review below!