Prevent your screen from going dark
Slice beef thinly, marinate with listed ingredients for 15 mins.
Combine stir fry sauce ingredients separately.
Add one egg to marinated beef, mix.
Coat with corn/potato flour, ensuring separation.
Fry beef in 350 F oil till crispy, drain on paper towel.
Sauté onions and peppers, then add fried beef, sauce, spring onions, and chillies.
Stir-fry for 1-2 mins, then serve hot with rice or noodles.
Great as a savory snack!
Calories: 1449kcal, Carbohydrates: 172g, Protein: 114g, Fat: 30g, Saturated Fat: 10g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 12g, Trans Fat: 0.02g, Cholesterol: 440mg, Sodium: 5304mg, Potassium: 2143mg, Fiber: 5g, Sugar: 44g, Vitamin A: 2476IU, Vitamin C: 130mg, Calcium: 203mg, Iron: 11mg