Preheat the oven to 350°F. Line baking sheets with parchment paper.

Cream softened butter, brown sugar, and granulated sugar until light.

Add egg yolks and vanilla, mix until pale and fluffy.

Combine flour, baking powder, baking soda, and salt.

Fold in white chocolate chips, pretzel pieces, and sprinkles.

Scoop dough into 20-24 balls, arrange on baking sheets.

Optional Add extra mix-ins on top for a cute look.

Bake for 10-12 minutes.

Optional Use a circular cookie cutter for a perfect shape when they’re out of the oven.

Cool on sheets for 5 minutes, then transfer to a rack for 10 minutes. Enjoy your delightful cookies!