Begin by thinly slicing the chicken using a sharp knife and threading it onto wooden skewers in an accordion-style fashion.

In a small bowl, combine honey, tomato paste, apple cider vinegar, chipotle chili powder, minced garlic, and optionally salt, whisking until well blended. Drizzle the sauce over the skewers.

Place the skewers on a preheated grill and cook for 10-12 minutes, ensuring the chicken is fully cooked. Rotate the skewers every 2-3 minutes and brush with sauce to ensure even cooking.

Alternatively, you can bake the skewers in an oven preheated to 400 degrees Fahrenheit for 16-18 minutes until the chicken is fully cooked.

Note: Each skewer typically contains about 4 ounces of uncooked chicken.