Bison Steak Bites With Cowboy Butter
Ingredients
- 1 1/4 lbs bison steaks cut into 1 inch cubes
- salt and course black pepper to taste
- Cowboy Butter:
- 6 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons minced garlic
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- 2 tablespoon fresh chopped parsley
- 1 tablespoon freshly chopped chives
- 2 teaspoons fresh minced thyme
- 1/4 teaspoon red pepper flakes
Instructions
- To begin, cut your bison steak into one-inch cubes. Heat 1 tablespoon of olive oil in a medium-sized skillet over medium-high heat.
- Season the steak bites with salt and pepper, and add them to the pan, cooking until they achieve a golden brown hue.
- Remove the cooked steak and place it in a serving dish.
- Now, for the cowboy butter sauce, in a small bowl, mix together melted butter, lemon juice, garlic, mustard, cayenne, and paprika. Whisk the sauce until it’s well combined.
- Next, incorporate parsley, chives, crushed red pepper flakes, and thyme, and season the sauce with salt and pepper.
- Drizzle this delightful sauce over the steak bites and serve. Any extra can be used as a dipping sauce for those who desire more flavor!
Serving: 6oz, Calories: 332kcal, Carbohydrates: 2g, Protein: 34g, Fat: 21g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 1g, Cholesterol: 137mg, Sodium: 247mg, Potassium: 599mg, Fiber: 1g, Sugar: 0.3g, Vitamin A: 875IU, Vitamin C: 7mg, Calcium: 26mg, Iron: 4mg
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