Beef and Noodles
Ingredients
- 1 1/2 lbs beef chuck , cut into 1 inch pieces
- 3 cups beef broth
- 1/4 cup cold water
- 2 tablespoon butter
- 12 oz wide egg noodles
- 1 tablespoon cornstarch
- 2 whole bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Heat a large skillet over medium heat, then add butter and beef. Brown the beef in the skillet for 8-10 minutes over medium heat.
- Pour 2 cups of beef broth into the skillet, add seasoning, stir to combine, and bring it to a boil. Reduce heat, cover, and simmer for 20-30 minutes until the beef is tender. Be sure to add the last cup of beef broth slowly as it cooks off.
- Mix cornstarch into 1/4 cup of cold water in a separate bowl, then stir this mixture into the skillet. Allow it to cook for 10 minutes or until the sauce thickens.
- While the sauce thickens, prepare the egg noodles in a separate pot following the package instructions.
- Serve the beef mixture over the egg noodles and enjoy your meal!
Serving: 1cup, Calories: 470kcal, Carbohydrates: 42g, Protein: 31g, Fat: 20g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 8g, Trans Fat: 1g, Cholesterol: 136mg, Sodium: 968mg, Potassium: 587mg, Fiber: 2g, Sugar: 1g, Vitamin A: 177IU, Vitamin C: 0.1mg, Calcium: 53mg, Iron: 4mg
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