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BBQ Bacon Cheeseburger
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BBQ Bacon Cheeseburger

Servings: 4
Author: Lucid themes
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Ingredients
 

  • 2 lb hamburger patties
  • 4 large hamburger buns
  • 4 slices of swiss cheese
  • 4 slices of cheddar cheese
  • barbecue sauce, to taste
  • Optional Toppings:
  • onion rings
  • ketchup
  • pickles

Instructions
 

  • Season burger patties with salt and pepper.
  • Preheat grill or pan to medium-high heat.
  • Cook patties 4-5 mins per side.
  • Add Swiss to half, cheddar to other half, and melt.
  • Toast buns.
  • Layer: Swiss patty, 2 bacon slices, cheddar patty, 2 more bacon slices.
  • Drizzle with BBQ sauce, add optional toppings.
  • Complete with bun tops.
  • Serve hot, optionally with extra BBQ sauce and sides. Enjoy!
Serving: 1burger, Calories: 719kcal, Carbohydrates: 22g, Protein: 46g, Fat: 48g, Saturated Fat: 21g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 18g, Cholesterol: 153mg, Sodium: 523mg, Potassium: 688mg, Fiber: 1g, Sugar: 3g, Vitamin A: 312IU, Vitamin C: 1mg, Calcium: 349mg, Iron: 6mg
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