Bang Bang Chicken Wings
Ingredients
- 1 1/2 lbs Chicken Wings sectioned into flats and drums
- 1/4 tsp sea salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp baking powder
- BANG BANG SAUCE
- 1/2 cup mayonnaise
- 1/4 cup chili-garlic sauce
- 2 teaspoons sriracha
- 1 tablespoon honey
- 1 teaspoon cayenne or use smoked paprika for a milder version
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preheating the oven to 425 degrees.
- Take the chicken wings out of the fridge and pat them dry to ensure crispy skin.
- Combine sea salt, black pepper, smoked paprika, garlic powder, onion powder, and baking powder in a small dish.
- Sprinkle the seasoning mix on the wings and toss them for an even coat.
- Arrange the wings on a baking sheet lined with parchment paper or a sheet with a cooling rack.
- Bake the wings in the oven for 25 minutes on each side.
- To prepare the Bang Bang Sauce:
- Combine all sauce ingredients in a small bowl.
- Refrigerate if not using immediately.
Serving: 4wings, Calories: 433kcal, Carbohydrates: 10g, Protein: 17g, Fat: 36g, Saturated Fat: 7g, Polyunsaturated Fat: 16g, Monounsaturated Fat: 11g, Trans Fat: 0.2g, Cholesterol: 82mg, Sodium: 1488mg, Potassium: 172mg, Fiber: 1g, Sugar: 7g, Vitamin A: 281IU, Vitamin C: 3mg, Calcium: 193mg, Iron: 1mg
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