Baked Parmesan Crusted Pork Chops
The Perfect Baked Parmesan Crusted Pork Chops: A Step-by-Step Guide Are you ready to take your cooking skills to the next level!
Ingredients
- 4 boneless pork chops
- 1/4 cup Parmesan cheese grated
- 2 tablespoons olive oil
- 2 tablespoons breadcrumbs
- 2 tablespoon Italian seasoning
- 1 teaspoons dried parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder, and pepper in a pie plate.
- Heat olive oil in a skillet over medium-high heat.
- Coat each pork chop with the breadcrumb mixture, pressing gently to adhere.
- Cook the coated pork chops in the skillet for approximately 2 minutes on each side until they achieve a golden-brown color. If your skillet is oven-safe, you can keep the pork chops in it; otherwise, transfer them to a glass baking dish.
- Place the pork chops in the preheated oven for 8-10 minutes or until they reach an internal temperature of 145 degrees Fahrenheit.
- After cooking, take the pork chops out of the oven and let them rest for 5 minutes before serving.
- Savor the delectable, tender, and beautifully golden-brown pork chops!
Serving: 1pork chop, Calories: 324kcal, Carbohydrates: 7g, Protein: 32g, Fat: 18g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.1g, Cholesterol: 95mg, Sodium: 212mg, Potassium: 562mg, Fiber: 1g, Sugar: 0.4g, Vitamin A: 165IU, Vitamin C: 0.1mg, Calcium: 115mg, Iron: 2mg
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