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Baked Beans With Bacon
4 from 1 review

Baked Beans With Bacon

Servings: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Author: Krystel
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Ingredients
 

  • 1 28 oz can baked beans
  • 8 slices bacon, fried and chopped
  • 1/4 cup ketchup
  • 1/4 cup yellow mustard
  • 1/4 cup dark brown sugar
  • 2 tablespoons honey
  • 2 tablespoons minced garlic
  • 1 Tablespoon Worcestershire sauce

Instructions
 

  • Set your oven to 350°F and allow it to preheat.
  • In an oven-safe dish, such as a casserole dish or cast iron pan, combine all ingredients and mix thoroughly.
  • Bake for 1 hour, stirring at the halfway mark.
  • Serve and enjoy.
Serving: 0.5cup, Calories: 173kcal, Carbohydrates: 24g, Protein: 6g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.02g, Cholesterol: 14mg, Sodium: 503mg, Potassium: 287mg, Fiber: 4g, Sugar: 9g, Vitamin A: 36IU, Vitamin C: 2mg, Calcium: 49mg, Iron: 1mg
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