Apple Cinnamon Crumb Muffins
Ingredients
- Topping Recipe:
- 1/4 cup plus 1 tablespoon of flour
- 3 tablespoon butter, cold
- 1 1/2 tablespoon white sugar
- 1 1/2 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- Muffin Recipe:
- 1/2 cup milk
- 1/2 stick of butter, softened (not hot)
- 2 1/2 tablespoons sour cream
- 1 large egg
- 1 1/4 teaspoon vanilla
- 1 /2 cup of apples, diced into small pieces
- 1 1/4 cups of flour
- 1/2 cup of sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 teaspoon cinnamon
Instructions
- Preheat your oven to 400 degrees.
- Combine the crumble topping ingredients in a bowl using a fork, and set it aside.
- In a separate bowl, mix the dry ingredients for the muffins, then whisk to ensure they're well combined.
- In another large bowl, blend the wet ingredients for the muffins, using softened butter (not hot).
- Gradually incorporate the dry muffin ingredients into the wet mixture, adding a bit at a time and blending in between.
- Gently fold in the diced apples.
- Line your muffin tins and fill them almost to the top with the muffin batter.
- Generously sprinkle the crumble topping over the muffins.
- Bake for 18-20 minutes.
Serving: 1muffin, Calories: 150kcal, Carbohydrates: 26g, Protein: 3g, Fat: 4g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 24mg, Sodium: 181mg, Potassium: 56mg, Fiber: 1g, Sugar: 13g, Vitamin A: 147IU, Vitamin C: 1mg, Calcium: 40mg, Iron: 1mg
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