Alice Springs Chicken
Craving savory goodness? Try our Alice Springs Chicken! Juicy chicken, crispy bacon, mushrooms, melted cheese, and honey mustard. A flavor-packed dinner delight!
Ingredients
- Alice Spring's Chicken:
- 2 large chicken breasts, horizontally sliced in half
- 8 slices cooked bacon
- 2 cups Colby Jack cheese, shredded
- Honey Mustard Sauce:
- 1/3 cup mayonnaise
- 1 tablespoon pure honey
- 2 teaspoons yellow mustard
Instructions
- Start by seasoning both sides of the chicken breasts with a pinch of salt, pepper, and a sprinkle of paprika.
- In a hot skillet with a few tablespoons of oil, sear the chicken breasts until they're golden brown on both sides.
- Transfer the browned chicken breasts to a 9x13 baking dish.
- Prepare the honey mustard sauce and generously spread it over each chicken breast.
- Layer each chicken breast with a portion of cheese and a scattering of crispy bacon bits.
- Bake in a preheated oven at 350°F for approximately 25-30 minutes, or until the chicken is cooked through.
- Serve your delectable chicken dish with extra honey mustard sauce for dipping. Enjoy!
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