Easy Stovetop Teriyaki Chicken Skewers
DifficultyMedium
Servings4
Skewer Success: Mastering Easy Stovetop Teriyaki Chicken Skewers
Introduction
Hey there, I'm thrilled to share with you one of my all-time favorite dishes that bring a burst of flavor to the table with minimal fuss - easy stovetop teriyaki chicken skewers. If you're anything like me, you're always on the hunt for that perfect recipe that promises a delicious payoff without needing to spend hours in the kitchen. This is exactly why teriyaki chicken kabobs have a special place in my heart and kitchen. Using simple ingredients like boneless skinless chicken thighs or even chicken tenders, and a homemade teriyaki marinade, this recipe is a game-changer. Whether it’s a weeknight dinner or you're entertaining friends, these skewers are sure to leave everyone impressed. And the best part? The heavenly blend of brown sugar, soy sauce, garlic, and ginger creates a delicious teriyaki flavor that’s hard to beat!Key Takeaways:
- This great recipe turns ordinary chicken into mouth-watering teriyaki chicken kabobs.
- Using simple ingredients and an easy cooking process, you can prepare a satisfying meal.
- A versatile and beloved dish, perfect for an easy meal with delicious homemade teriyaki sauce.
Ingredient Spotlight
Let's dive into the heart of these delectable teriyaki chicken skewers – the ingredients! Each component plays a critical role, merging to create that irresistible savory-sweet harmony we all crave. At the foundation, we have boneless skinless chicken thighs, tender and juicy, ensuring every bite is just melt-in-your-mouth perfection. Then, there’s the soy sauce and brown sugar, a duo that balances richness with a touch of sweetness, crafting the soul of our teriyaki marinade.
To deepen the flavors, a splash of rice vinegar cuts through, adding a tangy note, while sesame oil lends its distinctive nutty essence. The warmth of fresh ginger and the aromatic punch of fresh garlic are non-negotiable, mingling in to introduce spice and depth. And let’s not forget a bit of cornstarch to thicken our sauce to glossy perfection. Whether you're weaving these pieces onto wooden skewers or metal skewers, make sure they're soaked or well-handled to focus on the feast ahead. It's these simple ingredients, when combined, that elevate a straightforward recipe into an unforgettable meal that’s bound to become a regular in your culinary rotation.
Preparation Basics
Ah, the start of something mouth-wateringly good always begins with a little prep work, right? You and I, we're about to embark on a journey to skewer success with these easy stovetop teriyaki chicken skewers. Now, imagine grabbing those boneless skinless chicken thighs (or chicken tenders if that’s more your style) and let's get to cubing. Cut them into perfect bite-sized pieces - not too big, not too small, just right for soaking up all that delicious homemade teriyaki sauce we're about to make.
Speaking of which, blending the teriyaki marinade is like mixing a potion - a simple recipe with the power to transform. A small bowl, a mix of soy sauce, brown sugar, fresh ginger, and just a hint of garlic, rice vinegar, and sesame oil come together in a harmony of flavors. Pour half of this sauce over the chicken pieces in a resealable food storage bag or airtight container, give it a good mix to ensure every piece is coated, and let it marinate. This isn’t just “letting it sit”; this is where the magic happens, infusing every morsel with that delicious teriyaki flavor.
Skewering Your Chicken
Oh boy, let me tell you about skewering your chicken for those mouthwatering teriyaki chicken kabobs. It's a game changer, really. You see, choosing between wooden skewers and metal skewers isn't just about what you've got lying around in your kitchen drawer. If you're leaning towards the wooden kind, you'll want to soak them in water for at least 30 minutes before threading that delicious boneless skinless chicken onto them. Why? It helps to prevent them from turning into mini torches on your grill or stovetop. Now, if metal skewers are more your style, they're a great option because they conduct heat, which helps cook the chicken pieces from the inside out.
Here's what I do: I take my marinated chicken tenders—because let's face it, that teriyaki marinade is the real star of the show—and carefully thread them onto the skewers. Whether you're using chicken thighs or tenders, make sure those pieces are snug but not squished together. This little tip is crucial for ensuring each piece of chicken cooks evenly, giving you that perfect bite every time. And trust me, biting into a perfectly cooked, juicy teriyaki chicken skewer is a moment of pure joy.
Cooking Over Medium Heat
Cooking over medium heat, my friends, is the little secret that turns a simple meal into something extraordinary. When you're standing in front of your stove, flipping those teriyaki chicken skewers, it's all about patience and precision. Whether you're using a stovetop, a trusty grill pan, or even an indoor grill, keeping that dial set to medium ensures each bite of chicken is cooked to juicy perfection. Gone are the days of dry, overcooked chicken. This method locks in that delicious teriyaki flavor, giving you tender chicken pieces with just the right char on the outside. And let's not forget the importance of internal temperature – a quick check ensures your chicken is not only safe to eat but also perfectly moist. So, next time you're skewering up some chicken, remember that medium heat is your ticket to juicy, flavorful bliss.
Finishing Touches
Now, let's talk about those finishing touches that'll take our easy stovetop teriyaki chicken skewers from simply delicious to downright restaurant-worthy. You've been patient, stirring and flipping over medium heat, and trust me, it's about to pay off big time. First things first, grab that remaining teriyaki sauce. We're going to drizzle or brush it over our beautifully cooked chicken pieces. This isn't just for an extra layer of that delicious teriyaki flavor; it's about creating a visual and taste sensation that screams, "I know what I'm doing in the kitchen."
But why stop there? Let's take it a notch higher. A sprinkle of sesame seeds adds a subtle crunch and a hint of nuttiness that beautifully complements the sweetness and depth of the sauce. Then, with a handful of chopped green onions, we add a fresh, crisp contrast that not only looks stunning but also balances the flavors. These garnishes aren’t just for show; they’re about adding layers of texture and taste that make every bite a delightful experience. And there you have it, teriyaki chicken skewers that are as much a feast for the eyes as they are for the palate.
Serving Suggestions
Once your teriyaki chicken skewers are perfectly glazed and smelling heavenly, it's all about rounding out the meal with the perfect accompaniments. I've always believed that a meal isn't just about one hero dish, but how you pair it with side dishes that elevate it from good to unforgettable. For these skewers, think of sides that embrace the delightful teriyaki flavor without overshadowing it.
- White Rice: A simple side that acts like a blank canvas, soaking up that delicious teriyaki sauce.
- Hawaiian Macaroni Salad: This creamy, tangy salad brings a refreshing contrast to the savory skewers.
- Summer Vegetables: Grilled or roasted veggies like bell peppers and zucchini offer a healthy and colorful side.
- Fresh Pineapple: A sweet and tangy option that complements the Asian flavors perfectly.
These sides not only add an extra layer of flavors and textures but also ensure your meal is balanced and satisfying. Trust me, with these pairings, your teriyaki chicken skewers will be the talk of the table!
Embracing the Joy of Homemade Asian Cuisine
I've been on this incredible journey, exploring the art of bringing Asian cuisine right into my kitchen, and let me tell you, it's been nothing short of transformative. Now, I'm not talking about those nights when you reach for a store-bought teriyaki sauce to add a dash of Asia to your dinner plate. No, I'm talking about diving deep into the joy of creating homemade Asian dishes, where every stir, every chop, and every sizzle brings the authentic essence of Asian cuisine alive in your own home.
Imagine the sweet and savory harmony of a delicious homemade teriyaki sauce coating perfectly grilled chicken pieces, skewered on bamboo skewers you've managed to master with ease. It's not just about making easy teriyaki chicken skewers; it's about the doors you open to exploring new flavors, ingredients, and techniques that turn a simple meal into a satisfying, crowd-pleasing feast.
With a few simple ingredients,
including fresh ginger, soy sauce, brown sugar, and a hint of sesame oil, you can transform boneless skinless chicken thighs or even chicken tenders into a dish that rivals your favorite restaurant's. And the best part? It's an easy meal that doesn't require much time or fancy equipment. Whether you're using a grill pan over medium heat or opting for an indoor grill, the results are always deliciously rewarding.
So, I encourage you, dive into this new recipe with me. Let's embrace the warmth of our kitchens and the joy of experimenting with the diverse flavors of homemade Asian cuisine. Because when you do, you not only feed your loved ones a great recipe, but you also imbue your meals with the love and joy that cooking from scratch brings. Here's to making easy stovetop teriyaki chicken skewers, and here's to the many more delightful dishes waiting for us to explore!
If you love skewers check out my Bang Bang Chicken Skewers!
Ingredients
- 2 lb chicken thighs cut into 1 inch cubes
- 2 tablespoon cornstarch
- 1 cup water
- ⅓ cup brown sugar
- ⅓ cup soy sauce
- 2 cloves garlic minced
- ½ teaspoon sesame oil
- 2 tablespoon honey
- ½ tablespoon fresh ginger minced
- 1 tablespoon rice vinegar
- 8 skewers
- Optional:
- sesame seed
- green onions chopped
Instructions
- In a small bowl, combine cornstarch and 2 tablespoons of water to create a smooth paste.
- In a medium saucepan, add soy sauce, 1 cup water, brown sugar, honey, minced ginger, and minced garlic.
- Stir in the cornstarch/water mixture.
- Over medium heat, bring the sauce to a simmer while stirring frequently.
- Cook until the sauce lightly thickens and turns dark brown.
- Remove the saucepan from heat and allow it to cool completely. You can speed up the cooling process by placing it in the fridge.
- Place the cubed chicken in a large bowl.
- Pour half of the cooled teriyaki sauce over the chicken.
- Stir to coat the chicken thoroughly.
- Cover the bowl and refrigerate, allowing the chicken to marinate for at least 30 minutes.
- When the chicken has finished marinating, heat a large saucepan over medium heat.
- Add a little cooking oil to the pan.
- Using tongs or skewers, place the marinated chicken on the grill or in the saucepan.
- Turn the chicken every 2-3 minutes to ensure even cooking.
- Cook until all sides are browned to your liking, and the chicken is cooked through.
- While the chicken is cooking, warm the remaining teriyaki sauce in a separate saucepan over low heat. Heat it just enough to warm it through, but not to a boil.
- Once the chicken is done, pour the warmed teriyaki sauce over it.
- Serve the chicken teriyaki kabobs with chopped green onions and a sprinkle of sesame seeds, if desired.
Leave a Reply