Red Velvet Marble Bundt Cake
DifficultyEasy
Total time1 hour10 minutes
Servings12
The Secret Ingredient for the Most Moist and Delicious Red Velvet Marble Bundt Cake,
Are you ready to take your baking skills to a whole new level? Picture this: a visually stunning red velvet marble bundt cake that is so moist and delicious, it will leave your guests begging for more. But here's the best part: the secret ingredient that will elevate a simple box cake into a masterpiece. In this article, I will reveal this surprising ingredient and guide you step-by-step on how to create the perfect red velvet marble bundt cake. From creating a mesmerizing marble effect to finishing it off with a heavenly vanilla glaze, I've got you covered. Get ready to impress your friends and family with this show-stopping dessert and be prepared for the compliments and requests for the recipe to come pouring in. So, let's dive in and unlock the secret to the most moist and delicious red velvet marble bundt cake you've ever tasted!
The Magic Ingredient that Elevates a Box Cake is mayo!
There are a few other ingredients that will be added to the box cake mix but that is the one that no one would ever guess! Now that you know the secret ingredient, let's move on to the next step in creating this mouthwatering red velvet marble bundt cake!
Creating the Marble Effect for a Festive Twist
Let's explore a fun and festive way to take your red velvet marble bundt cake to the next level: creating the marble effect. This technique not only adds a visually stunning twist to your cake, but it also enhances the overall texture and taste, making it even more irresistible. I will guide you through the process of creating the marble effect, ensuring that your bundt cake becomes a showstopper at any gathering. So, let's get in that kitchen and learn how to achieve the perfect marble effect for your red velvet masterpiece!
Step-by-Step Instructions for the Perfect Red Velvet Marble Bundt Cake
To begin, you will need two separate bowls of red velvet and vanilla cake batter. Start by pouring one-third of the red velvet batter into the greased and floured bundt pan ( I personally like to use some softened butter but I know some people like to use shortening but I prefer the flavor that butter gives the outside of the cake). Next, spoon half of the vanilla batter on top of the red velvet batter, creating a thick layer. Repeat this process, adding another layer of red velvet batter followed by the remaining vanilla batter. Finally, finish off by pouring the remaining red velvet batter over the vanilla layer.
Once you have layered the batter, it's time to create the marble effect. Take a butter knife or a skewer and gently swirl it through the layers, making figure-eight motions. Be careful not to overmix or you'll lose the distinct marbled pattern.
Once you're satisfied with the marbling, it's time to bake your cake. Follow the baking instructions provided, ensuring that you don't over or undercook the cake. In my oven I have a little oven thermometer that I think I got from Walmart that I use to ensure that my oven is always at the temperature that I am setting it for. Most of us just kind of know how hot our oven's run and if yours runs a little hotter check it 10-15 minutes sooner! You'll know it's ready when a toothpick inserted into the center comes out clean.
When the cake is baked to perfection, let it cool in the pan for about an hour, yes! I said an hour! If the cake is too hot when you try to flip it out of the pan it could be destroyed so you did all that work for nothing and we don't want that! Patience is going to be key here! When the hour has passed then carefully transfer it onto a wire rack to cool completely. This step is crucial as it allows the flavors to settle and the cake to firm up, ensuring a moist and tender texture.
Now that you've successfully created the marble effect, it's time to move on to the final touch – a heavenly vanilla glaze that will take your red velvet marble bundt cake to new heights. So, let's dive right in and discover how to add the perfect finishing touch to your masterpiece.
Adding the Final Touch with a Heavenly Vanilla Glaze
To create the heavenly vanilla glaze, you'll need a few simple ingredients: powdered sugar, vanilla extract, and milk. In a mixing bowl, combine 1 cup of powdered sugar with 1 teaspoon of vanilla extract. Gradually add milk, 1 tablespoon at a time, until you reach your desired consistency. The glaze should be thick enough to coat the back of a spoon but still pourable.
Once your glaze is ready, it's time to bring your cake to life. Place your cooled red velvet marble bundt cake on a serving platter or cake stand. Using a spoon or a spatula, drizzle the vanilla glaze over the top of the cake, allowing it to flow down the sides in a beautiful cascade of sweetness.
Take your time and be generous with the glaze. It not only adds a delicious vanilla flavor but also gives the cake a glossy, professional finish. As the glaze sets, it will form a thin, slightly hardened layer that adds an irresistible texture to each slice.
As a final touch, consider garnishing your red velvet marble bundt cake with some additional toppings. Fresh berries, such as raspberries or strawberries, add a burst of color and a refreshing contrast to the rich flavors of the cake. Alternatively, you could sprinkle some finely chopped nuts, like pecans or walnuts, on top for a delightful crunch.
With the heavenly vanilla glaze and any additional toppings in place, your red velvet marble bundt cake is now complete. The glaze adds a final layer of sweetness and elegance, elevating your cake to a truly indulgent treat. So, invite your friends and family over, slice into this moist and delicious masterpiece, and let the compliments roll in!
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In conclusion, you now possess the knowledge to create the most unforgettable red velvet marble bundt cake. By discovering the secret ingredient that transforms an ordinary box cake into a moist and delectable masterpiece, you are ready to wow your guests on any special occasion. The mesmerizing marble effect adds a festive twist, while our step-by-step instructions ensure that your creation will be picture-perfect. And let's not forget the heavenly vanilla glaze that adds the final touch of indulgence. As you embark on your baking adventure, be prepared for a flood of compliments and requests for the recipe. Take this opportunity to showcase your skills during Christmas or Valentine's Day celebrations, leaving your loved ones in awe. So, grab your apron, preheat the oven, and let the magic unfold. After all, as the saying goes, "One cannot think well, love well, sleep well if one has not dined well." Happy baking!
Ingredients
- For the cake
- 1 box classic yellow cake mix I used Duncan Hines
- 1 cup all purpose flour
- 1 cup granulated sugar
- ¾ cup sour cream room temperature
- ½ cup vegetable oil
- ½ cup water
- ¼ cup mayonnaise
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- For the vanilla glaze
- 2 ½ cups powdered sugar
- 3 tablespoons plus 1 teaspoon heavy cream
- 1 teaspoon vanilla extract
Instructions
- For the cake:
- Preheat the oven to 350°F and generously grease and flour a 12-cup Bundt pan (using softened butter is my suggestion because it gives it a better flavor!). Set it aside.
- Combine all cake ingredients in a large bowl. Start mixing on low with an electric mixer until well combined, then increase the speed to medium and beat for two minutes. Transfer 2 cups of batter to a medium bowl and stir in cocoa and food coloring.
- Pour a third of the plain batter evenly into the prepared pan. Carefully layer half of the red batter on top, distributing it evenly. Use a spatula to smooth it slightly. Repeat this layering process until all the batter is used.
- Bake in the preheated oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean. Allow it to cool completely for about 1 hour. Then, transfer it from the pan onto a serving platter and drizzle with vanilla glaze (see instructions below).
- For the vanilla glaze:
- In a large bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Drizzle over the cooled cake.
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