Longhorn Parmesan Crusted Chicken Recipe: Revealing the Secret Behind Their Signature Dish
Have you ever found yourself savoring every bite of Longhorn Steakhouse's Parmesan crusted chicken, wondering what makes it so irresistible? Well, wonder no more, because today we're unveiling the secret behind their iconic signature dish. Get ready to impress your taste buds and your dinner guests as we take you on a culinary journey, revealing the exclusive recipe that has made Longhorn Steakhouse a go-to destination for mouthwatering meals. From the perfect blend of ingredients to the step-by-step instructions, we've got you covered. So, put on your apron and prepare to uncover the mystery behind Longhorn Steakhouse's Parmesan crusted chicken, as we guide you through each tantalizing detail. Get ready to add a touch of restaurant-quality magic to your own kitchen!
The Ingredients You'll Need
To recreate Longhorn Steakhouse's Parmesan crusted chicken at home, you'll need a handful of key ingredients that come together to create the perfect blend of flavors. First and foremost, you'll need boneless, skinless chicken breasts, ensuring a tender and juicy base for the dish. Additionally, you'll want to have both grated Parmesan cheese and panko breadcrumbs on hand to achieve that irresistible golden crust.
To add a burst of freshness and balance the richness of the chicken, you'll want to gather some fresh parsley. This aromatic herb will not only elevate the flavor of the dish but also provide a vibrant color contrast. Alongside the parsley, you'll need some dried Italian seasoning, garlic powder, and black pepper to add layers of savory complexity to the overall taste.
For the binding agent that helps the Parmesan and breadcrumbs adhere to the chicken, eggs are a must. You’ll want to have a couple of eggs ready for the dipping process, ensuring a crispy crust that stays intact. Finally, to add a slight tanginess to the dish, a touch of Dijon mustard is the secret ingredient that ties everything together.
With these ingredients at your disposal, you'll be equipped to embark on the culinary journey of recreating Longhorn Steakhouse's Parmesan crusted chicken. So, gather your apron, roll up your sleeves, and get ready to dive into the step-by-step instructions that will bring this mouthwatering dish to life in your own kitchen.
Step-by-Step Instructions
First, preheat your oven to 425°F (220°C) to ensure a crispy crust and juicy center. Then, grab a baking sheet and line it with parchment paper for easy cleanup.
Next, it's time to prepare the chicken. Take four boneless, skinless chicken breasts and trim off any excess fat. Season both sides with salt and pepper to taste, making sure to evenly coat each piece. Set the seasoned chicken aside on a clean plate.
Now, it's time to assemble your breading station. In a shallow bowl, whisk together two large eggs until well beaten. This will act as the binding agent that helps the Parmesan and breadcrumbs stick to the chicken.
In another shallow bowl, combine one cup of grated Parmesan cheese and one cup of seasoned breadcrumbs. Mix them together thoroughly, ensuring an even distribution of flavors. For an extra kick, you can add a pinch of garlic powder or dried Italian seasoning to the mixture.
Now, the fun part begins! Take one chicken breast at a time, dip it into the beaten eggs, making sure to coat both sides. Then, transfer the chicken to the Parmesan and breadcrumb mixture, pressing down gently to adhere the coating. Flip the chicken over and repeat the dipping and coating process, ensuring a thick and even crust.
Once all the chicken breasts are coated, transfer them to the prepared baking sheet. Drizzle each piece with a tablespoon of melted butter to add richness and promote browning.
Place the baking sheet in the preheated oven and let the chicken bake for approximately 20-25 minutes, or until the crust turns golden brown and the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the oven and let it rest for a few minutes. This will allow the juices to redistribute and ensure a tender and juicy bite.
Now that you've mastered the art of Longhorn's Parmesan crusted chicken, it's time to dig in and savor the deliciousness. But before you do, don't miss the next section on "Tips and Tricks for Perfect Parmesan Crusted Chicken", where we'll share some expert advice to take your dish to the next level.
Tips and Tricks for Perfect Parmesan Crusted Chicken
To truly elevate your Parmesan crusted chicken to the next level of perfection, here are some expert tips and tricks that will make a world of difference in the taste and texture of your dish.
Firstly, ensure that your chicken breasts are evenly pounded to a uniform thickness before you begin the breading process. This will not only help the chicken cook evenly, but it will also prevent any dry or overcooked spots. A meat mallet or rolling pin can come in handy for this step.
When it comes to the breading mixture, be generous with the Parmesan cheese. The rich and nutty flavors of the cheese are what set this dish apart, so don't be afraid to layer it on thick. Additionally, mix in some finely chopped fresh herbs like parsley or thyme to add a burst of freshness and complexity to the overall flavor.
Before dipping the chicken into the egg wash, season it generously with salt and pepper. This simple step will enhance the flavors of the chicken and provide a solid foundation for the Parmesan crust to adhere to.
While the oven preheats, take the time to refrigerate the breaded chicken breasts for about 15 minutes. This chilling period allows the breading to set and adhere to the chicken more effectively, resulting in a crispier and more evenly browned crust.
When it comes to cooking the chicken, be sure to use a wire rack set on a baking sheet. Elevating the chicken allows for better air circulation, which promotes a crispier crust and prevents any sogginess on the bottom. Additionally, using a wire rack will help ensure that the chicken cooks evenly on all sides.
Lastly, keep a close eye on the chicken as it bakes. Oven temperatures can vary, so it's important to monitor the chicken for the perfect golden brown color and an internal temperature of 165°F (74°C). Overcooking can lead to dry chicken, so make sure to remove it from the oven as soon as it reaches the recommended temperature.
Serving Suggestions and Variations
Now armed with these expert tips and tricks, you're ready to take your Parmesan crusted chicken to new heights of deliciousness. But wait, there's more! In the next section, we'll dive into some creative serving suggestions and variations that will add even more excitement and flavor to this already sensational dish.
As mouthwatering as the Longhorn Parmesan Crusted Chicken is on its own, there are several serving suggestions that can take it from a standalone entrée to a full-fledged meal. One idea is to serve it alongside a fresh mixed greens salad tossed with a light vinaigrette. The crisp, refreshing greens provide a lovely contrast to the rich, cheesy chicken coating. Additionally, consider pairing it with some roasted garlic mashed potatoes or a buttery herb rice pilaf for a hearty and satisfying dinner.
If you're looking to get a bit more adventurous, you can also experiment with some tasty variations of the Longhorn Parmesan Crusted Chicken. For a zesty twist, try adding a teaspoon of smoked paprika to the breadcrumb mixture before coating the chicken. This will infuse the dish with a subtle smokiness that perfectly complements the savory Parmesan cheese. Alternatively, if you prefer a touch of heat, mix in some crushed red pepper flakes or cayenne pepper to give the chicken a spicy kick.
For those who enjoy a burst of freshness, consider incorporating some finely chopped herbs like basil, parsley, or rosemary into the breadcrumb mixture. The aromatic herbs will bring a vibrant flavor to the chicken and elevate its overall taste. You can even experiment with different combinations to find your favorite herb-infused variation.
Furthermore, if you're in the mood for some extra indulgence, why not add a layer of melted mozzarella cheese on top of the chicken during the last few minutes of baking? This ooey-gooey addition will create a cheesy crust that perfectly complements the Parmesan coating and adds an extra layer of decadence to the dish.
With these serving suggestions and variations, the Longhorn Parmesan Crusted Chicken becomes a versatile and customizable recipe that can be adapted to suit your taste preferences and culinary experimentation. So, go ahead and make it your own by exploring different serving options and flavor enhancements. But before we get carried away, let's explore the intriguing history behind this delectable signature dish.
In conclusion, the secret behind Longhorn Steakhouse's famous Parmesan crusted chicken has been unveiled in this exclusive recipe. We've walked you through the ingredients, provided step-by-step instructions, shared tips and tricks, and even offered serving suggestions and variations. Armed with this knowledge, it's time to showcase your culinary skills and impress your loved ones with a restaurant-quality dish that will leave them begging for seconds.
So, don your apron, gather the ingredients, and get ready to create a mouthwatering masterpiece in the comfort of your own kitchen. The Longhorn Parmesan Crusted Chicken Recipe is your ticket to culinary success.
Remember, great food brings people together, and this dish is no exception. As the aromas fill your home and the flavors dance on your taste buds, you'll create memories that will last a lifetime.
As you embark on this gastronomic adventure, channel your inner chef and let your creativity soar. Play with different toppings, experiment with spices, and make this recipe your own. After all, the beauty of cooking lies in its endless possibilities.
So, are you ready to rise to the challenge? Are you ready to wow your family and friends with a dish that rivals the renowned Longhorn Steakhouse? The kitchen awaits, and the possibilities are endless. Bon appétit!
Longhorn Copycat Parmesan Crusted Chicken
Ingredients
- 4 skinless/boneless chicken breasts
- Salt/Pepper to taste
- 3 Tablespoons vegetable oil
- Marinade:
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoon Worcestershire sauce
- 1 teaspoon white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
- Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
- Prepare the Chicken:
- Combine all marinade ingredients, ensuring a thorough and consistent mixture.
- Place the chicken in a gallon freezer bag, remove excess air, and seal. Tenderize it to approximately ½ inch thickness using a meat tenderizer (note: it will plump up more during cooking).
- Lightly season each side of the chicken with salt and pepper if desired.
- Transfer the chicken to a new freezer bag, add the marinade, seal out the air, and refrigerate for at least 30 minutes or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat (preferably a cast iron skillet for the best sear).
- Sear the chicken on each side for 4-5 minutes without moving it around to achieve a golden sear. Adjust heat if needed. Once both sides are golden brown and the middle is cooked, transfer the chicken to a clean skillet or baking sheet. Tent with foil to keep it warm while you prepare the Parmesan crust.
- Add the Parmesan Crust:
- Preheat the oven to a low broil (425°F).
- Combine Parmesan, Provolone, and Ranch dressing, microwaving in 15-second increments until melted (a slightly lumpy consistency is acceptable).
- Mix melted butter, garlic powder, and panko breadcrumbs. Stir this into the warm cheese mixture and apply it to the top of the chicken.
- Broil for 3-4 minutes until the top slightly browns (monitor closely during this time). Serve with mashed potatoes and savor the deliciousness!
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