Outback Steakhouse Mac and Cheese Recipe
DifficultyEasy
Total time20 minutes
Servings6
Outback Steakhouse Mac and Cheese: a Copycat Comfort Delight
Introduction to Outback's Mac and Cheese
Hey there! I'm ecstatic you've joined us on this culinary adventure. Now, if you're anything like me, the sheer mention of Outback Steakhouse mac and cheese sends your taste buds into a frenzy. It's that classic American dish that just speaks to the soul, especially with its creamy cheese sauce, tender pasta, and that unique steakhouse flair. But here's the kicker: I've managed to create a copycat Outback mac that brings all those comforting flavors right into your home kitchen. Imagine whipping up your own delicious mac, complete with Velveeta cheese ooey-gooeyness and that perfect al dente pasta texture, any night of the week!Key Takeaways:
- Savor the steakhouse: This copycat version replicates the comforting and beloved flavors of Outback's mac and cheese.
- Perfect for any cook: An easy recipe with simple ingredients means anyone can bring this dish to life, even on a busy weeknight.
- Comfort on a plate: Enjoy the rich, creamy texture and steakhouse seasonings that make this dish a hearty meal or an irresistible side.
Why You'll Love This Recipe
Nothing quite hits the spot like a creamy, cheesy bowl of mac and cheese. But let me tell you about the Outback Steakhouse mac and cheese - it's an easy recipe that transforms a classic American dish into a steakhouse flair sensation right at your dinner table. Armed with simple ingredients like Velveeta cheese, heavy cream, and cheddar cheese, crafting this delicious mac becomes an effortless adventure. Whether it's your first time wielding a spatula or you're an experienced culinary artist, this copycat Outback mac guarantees pleasure in every bite without the fuss. Picture it: al dente pasta enveloped in a creamy cheese sauce, with just the perfect splash of milk for smoothness, creating a main dish or side that'll steal the show at any weeknight dinner.
Ingredients Spotlight
- 2 cups of Macaroni: The classic base for our delightful dish.
- ¼ cup Shredded Mild Cheddar Cheese: Brings a subtle sharpness and melts beautifully.
- 8 oz Velveeta Cheese: The creamy heart of the sauce, ensuring that smooth, silky texture we all crave.
- ¼ teaspoon Paprika: Adds a dash of spice and color, enhancing the overall flavor.
- ½ cup Heavy Whipping Cream: Elevates the sauce to luxurious creaminess.
- Salt and Pepper to Taste: Essential seasonings to tailor the dish to your liking.
Step-by-Step Cooking Instructions
Alright, let's dive right into the kitchen, shall we? I'm about to walk you through making the most delectable Outback Steakhouse Mac and Cheese - a copycat version that's going to knock your socks off. Trust me, you'll be making this on repeat.
Start by grabbing your medium pot and bring a couple of cups of water to a boil. We're looking for that perfect al dente texture in our pasta, so make sure to keep an eye on it.
While the pasta's getting all tender, let's not waste a minute. In a medium saucepan, on medium heat, let's get that velvety cheese sauce ready. Combine your chunks of Velveeta, a good splash of heavy cream, and a whole lot of love.
Once your pasta is just right, drain the water and introduce it to the creamy cheese sauce. Now's a great time to throw in those small pieces of cheddar cheese for an extra cheesy delight.
To season, a sprinkle of garlic powder, onion powder, and a few savoury steakhouse seasonings will transport you straight to Outback Steakhouse's kitchen.
Give it all a good mix over low heat until everything is beautifully combined and the sauce is hugging the pasta in a creamy embrace.
And just like that, you've got yourself a bowl of comfort that's ready to rival the main dish at any dinner.
Serving Suggestions and Storage
Now, let's chat about how you can enjoy this Outback Steakhouse mac and cheese masterpiece to its fullest and keep it just as tantalizing for next time. For me, this creamy delight serves dual purposes; it's a showstopper as a main dish but also plays the perfect supporting role as a side. Picture it next to a juicy steak or a crisp side salad, bringing that steakhouse flair straight to your dining table. Ah, pure bliss!
But hey, I know sometimes our eyes are bigger than our stomachs, and we end up with leftovers. Here’s a little nugget of wisdom – this delicious mac doesn’t have to go to waste. Simply scoop it into an airtight container and let it snuggle up in your fridge. When the cravings hit again, a splash of milk and a quick stir on low heat will bring it right back to its creamy glory. It’s almost like Outback's mac and cheese is the meal that keeps on giving.
Your Next Favorite Comfort Meal
Now that we've journeyed together through the delightful realms of cheesy goodness, creating our own Outback Steakhouse Mac and Cheese, it’s time for the grand reveal. Drawing from a simple array of ingredients, with pride, I present to you a dish that’s not just a copycat outback mac but a treasure chest of comforting flavors. Each spoonful, loaded with the velvety finesse of Velveeta cheese, a splash of heavy cream, and a dash of steakhouse seasonings, transforms the humble mac a roo into a main course spectacle or a side dish serenade, inviting you to tuck in heartily.
You don’t need to be a whiz in the kitchen to master this easy recipe. Whether it’s your weeknight dinner or a special gathering, this mac and cheese, enriched with small pieces of heavenly bliss, promises a creamy cheese sauce that wraps each penne pasta with love. Picture this as not just a meal but an experience, one that stores beautifully in an airtight container, ensuring that your next time craving for comfort food is just a warm-up away.
As you present this beautiful creation, your loved ones will be drawn in by the irresistible flavors and eye-catching presentation.
Krystel’s Cooking
In Collusion
As you embark on this culinary adventure, remember, this isn’t just about recreating a classic American dish; it's about adding your personal touch to a dish that could stand tall next to any steakhouse flair. Whether it's the addition of garlic powder for that extra kick, or a side salad to balance out the richness, every edition you make is a step towards personalizing this to be your next favorite comfort meal. So, go on, stir up this delicious mac, and allow the creamy texture, the golden brown crunch, and the flavors to speak of your love for food. Who knows? This could well become a steadfast ritual in your meal rotation, promising comfort and joy in every bite.
If you love copycat recipes check out my Houston's Hawaiian Ribeye Recipe!
Ingredients
- 2 cups Macaroni
- ¼ cup shredded mild cheddar
- 8 oz Velveeta Cheese
- ¼ teaspoon paprika
- ½ cup heavy whipping cream
- Salt and Pepper to taste
Instructions
- Begin by adding water and salt to a medium-sized pot, then cook the pasta until it reaches the desired al dente texture. Drain the pasta using a colander and set it aside.
- Next, add Velveeta cheese and shredded cheddar to the pot.
- Combine the cheese with heavy cream in the pot, stirring until melted and well blended.
- Once the cheese mixture is ready, add the cooked pasta to it along with paprika, salt, and pepper.
- Stir until the pasta is evenly coated with the sauce, then serve and enjoy your delicious meal!
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