Sprinkle a Little Joy: Easy Funfetti Sugar Cookies
Introduction to Easy Funfetti Sugar Cookies
Hey there! I'm absolutely thrilled to share the magic of funfetti sugar cookies with you. There's just something about those colorful sprinkles mixed into soft, chewy cookies that brings a smile to everyone's face, don't you think? Whether I'm whipping up a batch for a baby shower, adding a dash of cheer to a birthday cake, or simply baking something bright on a gloomy day, these cookies are my go-to recipe for fun. And the best part? They're incredibly easy to make. With simple ingredients like all-purpose flour, vanilla extract, and, of course, a generous amount of colorful sprinkles, you're in for some baking fun that guarantees tasty results every time. Trust me, once you give these a try, they'll quickly become your favorite recipe too.
Key Takeaways:
- Easy funfetti cookies bring fun to any occasion with their colorful appearance and tasty flavor.
- A great recipe that uses simple ingredients for delightful homemade funfetti cookies.
- Best results are guaranteed with this easy, enjoyable baking adventure, making it your new go-to for soft, chewy cookies.
Gathering Your Ingredients
- 2 ¾ cups all-purpose flour: the foundation of our soft sugar cookies.
- ½ teaspoon baking soda: for just the right rise.
- ¼ teaspoon fine salt: to balance the sweet.
- 1 cup butter, softened to room temperature: unsalted butter makes these cookies deliciously melt-in-your-mouth.
- ¾ cup granulated sugar: for that classic cookie sweetness.
- ¾ cup powdered sugar: ensures a tender texture in every bite.
- 1 large egg: binds our dough perfectly.
- 1 teaspoon pure vanilla extract: adds the signature flavor we all love.
- ½ cup sprinkles (or up to ¾ cup): because who doesn't love colorful sprinkle cookies?
- Extra sprinkles for decorating: make these homemade funfetti cookies even more fun.
Step-by-Step Baking Guide
Hey there, it's me again, and today we're diving into a foolproof guide to whipping up some irresistibly easy funfetti sugar cookies that are as fun to make as they are to munch on. So, roll up your sleeves, and let's get baking!
- Gather your ingredients: Make sure you have all your dry ingredients measured and ready to go. This includes purpose flour, baking powder, and that all-important funfetti cake mix for those colorful sprinkles that make these cookies a party on a plate.
- Beat the butter and sugars: Using your stand mixer with the paddle attachment, cream together room-temperature unsalted butter, granulated sugar, and powdered sugar on medium speed until fluffy. This step is key for creating that soft, chewy texture we all love in a cookie.
- Add in the fun stuff: Mix in your egg yolks and vanilla extract just until combined, then gradually add your dry ingredients. Remember, for the best results, don't overmix your dough. Once combined, fold in those colorful sprinkles to give your cookies their signature funfetti flair.
- Shape and bake: Using an ice cream scoop, form your cookie dough into 1-inch balls and place them on a parchment paper-lined baking sheet. Bake in the preheated oven and watch as they turn a perfectly golden hue. Here's my tip for chewy cookies with a slightly gooey center—don't overbake! Only keep them in until they're just set.
- Cool for perfection: Transfer your baked cookies to a cooling rack and let them come to room temperature. This step is crucial for achieving that delightful chewy center with soft sugar cookie edges.
I hope you feel as inspired as I do every time I whip up a batch of these. Whether it's a festive occasion or you're just craving a sprinkle of joy, these easy funfetti sugar cookies are bound to brighten up your day. Remember, the best part of baking is not just in savoring your delicious creations but in the memories you make while doing it. Happy baking!
Decorating Your Cookies
Now, let's dive into the magic of making each funfetti cookie your own masterpiece. Imagine holding a blank canvas, but instead of paint, you have colorful sprinkles and chocolate chips at your fingertips. Sprinkling those vibrant jimmies or nestling a few chocolate chips on top before baking adds that personalized touch, making your cookies not just a treat but a piece of art. Whether it's arranging them in patterns or just liberally showering your dough balls, this step is where you can let your creativity soar. And remember, there's no such thing as too many sprinkles when you're crafting these joy-filled delights.
Storing Your Cookies for Lasting Freshness
Once you've baked your batch of easy funfetti cookies, the best part is making them last. To keep them as fresh as when they first came out of the oven, you'll want to store them in an airtight container. This simple step is crucial for maintaining that perfect chewy center and soft edges we all cherish. Trust me, tucking them away properly means you can enjoy those soft sugar cookies for days. It's a small act that makes a big difference, ensuring each bite remains as delightful as your first. So, grab your favorite airtight container, and let's make sure those funfetti cookie dough creations stay moist and delicious!
A Festive Finale to Your Baking Adventure
Imagine wrapping up a batch of these colorful, soft funfetti cookies, each one dotted with joyful sprinkles and crafted from a simple recipe that guarantees chewy centers and soft sugary edges. It’s like each cookie is a small celebration in itself, isn’t it? That’s what makes them absolutely perfect for sharing. Whether it’s a birthday, a baby shower, or just a casual get-together, these cookies have a way of adding a dash of festivity to any occasion. And if you’re anything like me, using those extra sprinkles or a dab of chocolate chips for decoration just doubles the fun.
There’s something incredibly special about seeing the smiles on faces of friends and family as you present them with a box of these homemade marvels. So next time you find yourself reaching for that box of cake mix or weighing out your dry ingredients, remember the joy your baking can bring. A simple gesture like sharing a batch of your favorite funfetti cookies can turn any day into a celebration, making each moment just a little sweeter and a lot more joyful.
If you are a muffin lover check out my Peach Muffins recipe!
Easy Funfetti Sugar Cookies
Ingredients
- 2 ⅛ all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- 1 cup butter softened to room temperature
- ⅔ cup granulated sugar
- ¾ cup powdered sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup sprinkles
- ⅓ cup for decorating
Instructions
- - Preheat your oven to 350°F.
- - Line two baking sheets with parchment paper and set them aside.
- - In a medium-sized bowl, sift together the flour, baking soda, and salt. Set this mixture aside.
- - In a mixer bowl fitted with the paddle attachment, cream the butter, granulated sugar, and powdered sugar on medium-low speed for about 4 minutes.
- - Add the egg and vanilla extract, mixing until just combined.
- - Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- - Fold in the sprinkles.
- - Shape the dough into balls, each about 1.5 tablespoons in size. An ice cream scoop can be useful for this.
- - Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
- - Bake the cookies for 11-12 minutes, until the edges just begin to brown while the centers remain soft. Avoid overbaking.
- - Let the cookies cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.
Notes
- For longer storage, freeze the cookies for up to 2 months.
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