Buttermilk Biscuits and Sausage Gravy
DifficultyEasy
Total time30 minutes
Servings8
Simplify Your Mornings with Easy Buttermilk Biscuits and Sausage Gravy,
Are you tired of starting your mornings in a rush, scrambling to throw together a complicated breakfast? Well, say goodbye to those stressful mornings and hello to a hassle-free routine! In this article, we'll show you how to simplify your mornings with an easy and delicious recipe for buttermilk biscuits and sausage gravy. With just a handful of ingredients and minimal effort, you'll be able to enjoy a scrumptious breakfast that will make your taste buds sing. So, let's dive in and discover how you can make your mornings a breeze with this foolproof method.,
The Perfect Buttermilk Biscuits
If you're anything like me, you know that the perfect biscuit can make all the difference in a breakfast experience. And when it comes to buttermilk biscuits, achieving that perfect balance of flakiness and tenderness is an art form. Lucky for you, we're here to share our foolproof method for creating the most heavenly buttermilk biscuits you've ever tasted.
First things first, let's talk about the key ingredient: buttermilk. This tangy, creamy liquid is what gives the biscuits their signature flavor and texture. Make sure to use full-fat buttermilk for the best results – its richness will add an extra layer of indulgence to your biscuits.
Next, let's talk technique. The secret to light and fluffy biscuits lies in the way you handle the dough. It's important not to overmix or overwork the ingredients, as this can result in tough biscuits. Instead, gently incorporate the dry and wet ingredients using a fork or your hands until just combined. This will give your biscuits that irresistible melt-in-your-mouth quality.
Another crucial step in achieving perfection is properly cutting out the biscuits. To ensure even rising and a beautiful appearance, use a sharp biscuit cutter and press straight down without twisting. Twisting can seal the edges and inhibit the rise, which is definitely something we want to avoid.
Now, let's talk baking. To achieve that golden-brown exterior and tender interior, preheat your oven to the specified temperature and place the biscuits in a hot oven. This initial burst of heat will create steam, which helps the biscuits rise quickly. After a few minutes, reduce the temperature to allow the biscuits to cook through without becoming overly browned.
And finally, the moment of truth – taking that first bite into a warm, freshly baked buttermilk biscuit. The texture should be light and airy, with a delicate crumb that practically melts in your mouth. The flavor should be buttery and slightly tangy, thanks to the buttermilk. It's a truly delicious experience that will have you reaching for seconds (and maybe even thirds).
So there you have it – our guide to mastering the art of the perfect buttermilk biscuit. With a little practice and attention to detail, you'll soon be whipping up batches of these delightful treats that will have your family and friends begging for your recipe. So grab your apron, roll up your sleeves, and get ready to become a biscuit-baking pro. Your taste buds will thank you.,
Mastering the Art of Sausage Gravy
Mastering the Art of Sausage Gravy
Now that you've perfected the art of baking flaky buttermilk biscuits, it's time to conquer the other half of this classic Southern breakfast: sausage gravy. Creamy, rich, and full of savory flavors, sausage gravy is the perfect complement to those warm, buttery biscuits. While it may seem daunting at first, with a few tips and tricks, you'll be a master of this indulgent sauce in no time.
First and foremost, let's talk about the star ingredient of sausage gravy: the sausage itself. Opt for a high-quality, flavorful sausage that is well-seasoned and preferably made with a mix of pork and spices. This will ensure that your gravy has a robust and delicious taste that will elevate your biscuits to new heights. You can choose between spicy or mild sausage, depending on your personal preference.
Next, it's important to properly cook the sausage before adding it to your gravy. Crumble the sausage into a hot skillet and cook it until it's browned and fully cooked through. Breaking up the sausage into smaller pieces will allow it to distribute evenly throughout the gravy, ensuring every bite is packed with sausage goodness.
Once the sausage is cooked, it's time to transform it into a luscious gravy. To achieve the perfect consistency, you'll need to add some fat to the skillet. This can be done by either leaving the rendered fat from the sausage in the skillet or adding a bit of butter. The fat will serve as a base for the flour, which will thicken the gravy. Sprinkle the flour over the sausage and fat, stirring constantly to create a smooth mixture. This step is crucial in avoiding any lumps in your gravy.
To further enhance the flavor and richness of your sausage gravy, it's common to add milk or cream. Slowly pour in the liquid, whisking continuously, until the gravy reaches your desired consistency. Remember that the gravy will thicken as it simmers, so be mindful of the amount of liquid you add. If you prefer a thicker gravy, simply reduce the amount of milk or cream accordingly.
As the gravy simmers, it's essential to continue stirring to prevent it from sticking to the bottom of the skillet or forming a skin on the surface. This will also help the flavors meld together and ensure a silky smooth texture.
And there you have it – the art of making perfect sausage gravy to accompany your mouthwatering buttermilk biscuits. The key is to start with high-quality sausage, thoroughly cook it, and then transform it into a creamy, flavorful gravy. Once you've mastered this technique, you'll have a breakfast dish that will impress even the most discerning palates.
With your biscuits fresh out of the oven and your sausage gravy simmering on the stove, you're just moments away from enjoying a delicious and satisfying breakfast. In the next section, we'll walk you through a quick and easy homemade recipe for this classic Southern dish that will have you coming back for seconds.,
A Quick and Easy Homemade Recipe
In order to simplify your mornings and enjoy a delicious homemade breakfast, we've got a quick and easy recipe for you to try. With just a few simple ingredients and minimal prep time, you'll be able to whip up your own mouthwatering buttermilk biscuits and sausage gravy.
To start, gather your ingredients: all-purpose flour, baking powder, salt, butter, buttermilk, sausage, milk, and seasonings like black pepper and paprika. Preheat your oven and get ready to make the fluffiest biscuits in town.
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture becomes crumbly. Pour in the buttermilk and stir gently until a soft dough forms. Don't overmix, as this can make your biscuits tough.
Turn the dough out onto a lightly floured surface and gently knead it a few times. Roll the dough out to about ¾-inch thickness and cut into round biscuit shapes using a biscuit cutter or a glass. Place the biscuits on a baking sheet lined with parchment paper and bake until they are golden brown and cooked through.
While the biscuits are baking, it's time to prepare the sausage gravy. Start by cooking the sausage in a skillet over medium heat. Break it up into small pieces and cook until it is browned and cooked through. Remove any excess grease from the skillet, leaving just enough to coat the bottom.
Sprinkle flour over the cooked sausage, stirring it in to form a roux. Slowly pour in the milk while stirring continuously, making sure to scrape up any browned bits from the bottom of the skillet. Continue cooking and stirring until the gravy thickens to your desired consistency. Season with black pepper and paprika, or any other spices you prefer.
With your biscuits fresh out of the oven and your sausage gravy simmering on the stove, you're just moments away from enjoying a delicious and satisfying breakfast. In the next section, we'll show you how to enjoy this delightful meal on a budget, so you can simplify your mornings without breaking the bank.,
Enjoy Delicious Breakfast on a Budget
With your biscuits fresh out of the oven and your sausage gravy simmering on the stove, you're just moments away from enjoying a delicious and satisfying breakfast. But what if you're trying to stick to a budget? Don't worry, you can still simplify your mornings without breaking the bank. Here are some tips on how to enjoy this delightful meal on a budget.
First, let's talk about the ingredients. Buttermilk biscuits and sausage gravy are both affordable options that can be made with ingredients you probably already have in your pantry. Flour, baking powder, buttermilk, and butter are all pantry staples that can be used to make fluffy and buttery biscuits. For the sausage gravy, you'll need ground sausage, flour, milk, and some basic spices.
Shopping smart is another key aspect of enjoying a delicious breakfast on a budget. Look for sales and discounts on ingredients like buttermilk and sausage. Consider buying in bulk or opting for generic brands, as they are often more cost-effective. Planning your meals in advance and making a shopping list can also help you avoid unnecessary impulse purchases.
Another way to save money is by making a larger batch of biscuits and sausage gravy and freezing the leftovers. This way, you can simply reheat them in the morning, saving you time and money. Plus, it's always nice to have a homemade breakfast waiting for you in the freezer.
If you're looking to add some variety to your breakfast without breaking your budget, consider adding some simple and inexpensive toppings. Grated cheese, chopped green onions, or even a dollop of sour cream can elevate your biscuits and sausage gravy without costing a fortune.
By following these tips, you can simplify your mornings with easy buttermilk biscuits and sausage gravy without worrying about your budget. In the next section, we'll wrap up our breakfast journey with some final thoughts and additional ideas to make your mornings even more enjoyable.,
Treat yourself to a delicious and budget-friendly homemade breakfast that will leave your taste buds thanking you.
Krystel’s Cooking
In conclusion, simplifying your mornings has never been easier with the delectable combination of easy buttermilk biscuits and sausage gravy. By following the step-by-step instructions outlined in this article, you can effortlessly create the perfect biscuits and master the art of crafting a rich, flavorful gravy. Treat yourself to a delicious and budget-friendly homemade breakfast that will leave your taste buds thanking you. So why wait? Take action today and make your mornings a breeze with this irresistible recipe. Remember, a well-started morning sets the tone for a successful day. As the saying goes, "Breakfast is the most important meal of the day."
Ingredients
- Biscuit:
- 2 ½ cups flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- ½ cup very cold butter
- 1 cold cup + 3 Tablespoons Buttermilk
- Sausage Gravy:
- 1 can condensed cream of mushroom soup
- 1 pack Farmer John sausage links
- ½ cup milk
- ½ cup water
Instructions
- For Biscuits:
- Begin by preheating your oven to 400 degrees.
- In a large mixing bowl, combine the flour, baking powder, and salt. Stir until they are thoroughly mixed.
- Take the cold butter and grate it into the bowl using a cheese grater. Gently mix until the mixture resembles coarse crumbs.
- Create a well in the center of the dry ingredients, then pour in the cold buttermilk. Use a silicone spatula to stir it in until just combined. Avoid overmixing; the dough will have a crumbly texture.
- Transfer the dough to a floured surface and shape it into a 9-inch long rectangle.
- Fold the left side of the rectangle into the middle, followed by the right side.
- Rotate the dough horizontally, gently flatten it into a rectangle again, and repeat the folding process two more times.
- Shape the dough into a 10 x 7 inch rectangle that’s approximately 1-inch thick.
- With a 3-inch cookie cutter, cut out 6 circles. Make sure not to twist the cutter, as it could seal the edges and inhibit rising. Lightly flour the cutter as needed between cuts. Storing them in the fridge while cutting can help keep them cool.
- Roll out the remaining dough to a 1-inch thickness and cut out 2 more biscuits. In total, you should have around 8 biscuits ready to bake.
- place biscuits on parchment paper lined cookie sheet and bake for 15 minutes or until the tops are golden brown.
- For Gravy:
- In a large frying pan cook sausages according to package instructions and set aside.
- Drain pan of excess fat and pour can of soup into pan with milk and water, cook on medium heat until it starts to boil. Add more water if too thick.
- Cut up sausage into small pieces and add it back into the pan. Once combined spoon over biscuits and enjoy!
Leave a Reply