Apple Cinnamon Roll Bake

KrystelAugust 18, 2023

DifficultyEasy

Servings6

Delightful Apple Pie Cinnamon Roll Bake: a Sweet Symphony

Introduction

Hey there! I'm thrilled to share with you a little slice of heaven that's been warming my home and heart, especially during those chilly mornings and festive holiday breakfasts. Imagine, if you will, the delightful marriage of soft, fluffy cinnamon rolls with the sweet, tangy embrace of apple pie filling. Yes, I'm talking about an apple pie cinnamon roll bake that's as easy to make as it is to love. Picture this: golden brown peaks of cinnamon roll dough, cradling scoops of warm apple filling, all coming together in a symphony of flavors that dance on your palate.

It’s like having your favorite dessert for breakfast, making each bite a moment to savor. And the best part? This heavenly bake is not only perfect for Christmas morning but also any day you wish to treat yourself and your loved ones to something incredibly special. Using just a few simple ingredients, this recipe promises to deliver that warm cinnamon spice, buttery soft dough, and sweet apple charm we all adore. So, why wait? Let's dive into this easy bake recipe that’s sure to become a huge hit with the whole family.

Key Takeaways:

• A unique blend of flavors: Combines the comfort of cinnamon rolls with the classic taste of apple pie.
• Perfect for any occasion: Ideal for cozy mornings, holiday breakfasts, or as a delightful treat anytime.
• Simple and delicious: Easy to prepare with just a few ingredients, making it accessible for any home cook.

Ingredients at a Glance

• Pillsbury Grands! Cinnamon Rolls (17.5 oz can): The foundation of our apple pie cinnamon roll bake. Opt for your favorite brand to ensure that each bite meets your standard of deliciousness. Remember, the quality of cinnamon rolls can elevate this dish from great to exceptional!
• Apple Pie Filling (21 oz can): Adds the perfect touch of sweet apple goodness. Select a brand with a great blend of spices and apple chunks for that warm cinnamon spice flavor we all crave. Whether you prefer homemade apple pie filling or a store-bought variety, choose one that brings you the nostalgia of a traditional apple pie.

Preparation Steps

Before we dive into creating our delightful apple pie cinnamon roll bake, let's get our kitchen prepped for the sweet symphony we're about to compose. The beauty of this recipe lies not just in its taste but also in its simplicity and quick prep time. First, we'll start by preheating our oven to a cozy 350 degrees Fahrenheit. This ensures our kitchen becomes the perfect warm place, ready to embrace the cinnamon and apple magic we're about to create.

Now, grab your favorite baking pan—you know, the one that has seen you through countless holiday seasons and Saturday mornings. Give it a good coat with some non-stick spray or line it with parchment paper, whichever you prefer. This little step is our secret to a smooth release of that golden brown delight once it's baked to perfection. There, we're all set up! I told you, it's all about keeping things easy and enjoyable. Let's get ready to fill our home with the aroma of warm cinnamon spice and sweet apple—truly, the easiest way to everyone's heart.

Assembling the Bake

Alright, let’s dive into the fun part—assembling our apple pie cinnamon roll bake. First, I grab my favorite brand of cinnamon rolls, those fluffy bundles of joy, and then comes the challenging part—cutting each cinnamon roll into fourths. I say challenging because, let’s be honest, it’s hard not to nibble on a piece or two. Once you’ve managed that feat, gather these cinnamon roll pieces into a large bowl. Next, we introduce the protagonist of our symphony, the apple pie filling. Spooning this sweet apple delight into the bowl, I can’t help but inhale the warm cinnamon spice that promises a great recipe.

Now, here's where we get our hands a bit dirty. Gently stir the cinnamon roll pieces and apple filling together, making sure each piece gets an even coat of that tart apple goodness. It’s all about balance, my friend. We’re creating a masterpiece, after all. This step is not just about mixing; it's a sensory experience—feeling the soft dough, smelling the cinnamon apples, and resisting the urge to sneak a bite. Anyway, once you feel everything is well combined and promises a huge hit for your breakfast bake or holiday season treat, that’s when you know you’re ready for the next step.

Baking to Perfection

Now, we've reached my favorite part, where our delightful apple pie cinnamon roll bake transforms into that golden brown vision of perfection we dream about. Pop it into your preheated oven and let the magic begin. Keep a keen eye on the clock, aiming for that sweet spot between 25 to 30 minutes. You'll know it's just right when the top is gloriously golden and the center no longer whispers of its doughy beginnings but stands proud, fully cooked through.

It's this precise moment when the symphony of warm cinnamon spice, tender apple chunks, and fluffy cinnamon rolls reach their crescendo. Checking for doneness isn't just a step; it's the secret to ensuring each bite is a harmonious blend of textures and tastes. So grab that oven mitt, open the oven, and prepare to bask in the aroma of what I promise is going to be your next favorite breakfast casserole. This moment, my friends, is what sweet, sweet victory looks like in the kitchen.

The Final Touch: Icing

Now, here comes my absolute favorite part, and trust me, it's going to be yours too – drizzling the luscious icing over our golden brown masterpiece. After pulling the apple pie cinnamon roll bake from the oven, its aroma wrapping around you like a warm hug, give it a moment. Let it stand for just a few minutes; patience, my friend, is key here. You want it just cool enough so that the icing sits beautifully on top, rather than melting straight into the crevices - although, that wouldn’t be the worst thing, would it? Grab the icing that we set aside earlier, the one that came with our cans of cinnamon rolls.

Cut a small corner off the plastic bag – if you’re feeling fancy, use a spoon for a more artisanal drizzle. Then, with a flourish, squeeze or drizzle the icing back and forth over the entire bake. This isn't just icing; it’s the final touch that elevates our cinnamon roll apple pie to a sweet symphony of flavors. The icing melds into every nook, promising a bite that's moist, sweet, and utterly irresistible.

Serving Suggestions

• Turn a delightful morning into a festive one by crowning each serving of this apple pie cinnamon roll bake with a generous scoop of vanilla ice cream. As it melts over the warm cinnamon rolls, it creates a lush, creamy texture that complements the tangy sweetness of the apple filling beautifully.
• For those lucky enough to have leftovers, ensuring they stay as delicious as when they first came out of the oven is easy. Just tuck them neatly into an airtight container or wrap tightly with plastic wrap. They'll stay fresh, ensuring that the cinnamon roll crust retains its delightful texture and the apple chunks nestled within keep their juicy bite.

A Symphony of Flavors Awaits

As we come to the end of our culinary journey together, let me just say, this Apple Pie Cinnamon Roll Bake has been a revelation. It's been an absolute joy sharing this blend of gooey cinnamon rolls, tart apples, and sweet icing with you. And honestly, whether it's a lazy Saturday morning, a festive Christmas breakfast, or just when you're in need of a heavenly scent wafting through your home, this recipe is a surefire hit. It combines all the elements we adore: the warm cinnamon spice, the soft dough, the golden-brown perfection, and, let's not forget, the scoop of vanilla ice cream melting over a warm piece - absolute bliss!

If you love cinnamon rolls check out my Easy Strawberry Cinnamon Roll Bake recipe!

Now, I couldn't wrap this up without reminding you of those few simple ingredients - a can of classic cinnamon rolls and apple pie filling, or your favorite homemade version if you're feeling adventurous. It's incredible how such basic items transform into a dish that could easily become your next favorite dessert. Now imagine pulling this beautiful creation out of the oven on Christmas morning. The smiles, the aroma, it's truly what cozy memories are made of.

I encourage you - no, I urge you - to give this recipe a try. Not only because it's an easy bake, but because it's a delightful symphony of flavors that await you and your whole family. Plus, the leftovers (if there are any!) stored in an airtight container taste just as divine the next day. From my kitchen to yours, here’s to making delicious breakfast casseroles, embracing easy recipes, and enjoying every single bite. Happy baking!

Apple Pie Cinnamon Roll Bake

Unbelievably Easy Apple Cinnamon Roll Bake Are you on the hunt for a dessert that effortlessly wows with each sweet, cinnamon-infused bite!

5 from 17 votes

Print Pin Rate

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast casserole, cinnamon rolls, pillsbury, sweet breakfast

Prep Time: 5 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 35 minutes minutes

Servings: 6

Author: Krystel

Ingredients

• 1 can 17.5 oz Pillsbury Grands! Cinnamon Rolls
• 1 can 21 oz apple pie filling

Instructions

• Preheat the oven to 350 degrees Fahrenheit. Coat a 8x8" baking dish with non-stick spray and set it aside.
• Unwrap the cinnamon rolls from the tubes, setting the included frosting aside for later use. Cut each cinnamon roll into fourths and place them in a large bowl. Spoon the apple pie filling into the bowl with the cinnamon rolls and gently stir to combine. Pour the mixture into the prepared baking dish, spreading it into an even layer.
• Bake the cinnamon roll bake for 25 to 30 minutes, or until the center is cooked through and no longer doughy.Remove the dish from the oven and drizzle the top with the icing from the cinnamon roll tubes. Serve the delicious cinnamon roll bake warm and enjoy!